PONDICHERRY MARITIME ACADEMY

It might be hard for most of us to distinguish between one fire and another but we want to explain the cause of a Class F fire because they’re entirely feasible in all buildings that have kitchens. This month, Target Fire Protection are here to explain how best to extinguish this type of fire to ensure that you and all others in the same building remain safe and sound. What is a Class Fire F? A Class F fire involves fat or cooking oil and although this is technically a sub-class fire because they’re the cause of flammable liquids or gases, this type differs from conventional fires because they burn at incredibly higher temperatures. Flammable liquids, like petrol, have low auto ignition and flash temperatures, whereas fats and cooking oils need temperatures of around 340°C to burst into flames. These liquids have such unique characteristics because of their unusual flash point, that they have been placed into their very own category. Due to the nature of the liquids, Class F fires

Even though it may be t-shirt weather and the air is warm, the water can still be very cold. Because the majority of us do not participate in cold water activities, we are unaware of how our bodies react in early and late season conditions.  On average, 200 people die each year from cold water immersion. If you're heading out on the water this winter, or even doing some work around the shoreline, there are a few things that you should know about Cold Water Immersion and Hypothermia.  Always wear a PFD (Personal Floatation Device) or life jacket when boating in early or late season weather. There is also a wide selection of Hypothermia clothing available. The Huddle Technique Important Steps: It is important to keep your head out of the water. A large percentage of your body heat is lost through your head, so it is critical to keep dry. Cold temperatures significantly decrease your physical ability. Swimming will be more difficult and you will not be able to swim as far. Heat Escape

This blog contains information on how to survive by  finding land and reaching shore . if you're lost in the open sea, also you will find useful information about how to recognize signs of land. Sometimes the rescue team cannot get to you, or don't know where you are, so you need to do whatever it takes to stay alive, and eventually get to shore. Your survival in the open seas depends upon your ability to use the available survival equipment, and your special skills to apply them to cope with the hazards you face as well as your will to survive. But most importantly your ability to improvise, because every survival situation is different, so think and improvise by taking advantage of what you have available to you. Finding Land and Reaching Shore When you're in the open water you should watch carefully for signs of land. If more than one person is on the raft, the team should take turns to be on the lookout for land or signs of land (rotate every 2 hours). Below you will fi

This blog contains information on how to survive by finding  drinking water in the open sea and ocean  in an emergency situation, also you will find useful tips on how to desalt seawater and evaporate it. Finding water is more important than finding food, because without food you can live for weeks, but without water you can't live more than three day. Your survival in the open seas depends upon your ability to use the available survival equipment, and your special skills to apply them to cope with the hazards you face as well as your will to survive. But most importantly your ability to improvise, because every survival situation is different, so think and improvise by taking advantage of what you have available to you. Finding Water in the Open Sea The lack of drinkable water could be a major problem on the open seas.  Seawater should never be ingested in its natural state . It will cause an individual to become violently ill in a very short period of time. When water is limited

6 Ways to Find and Conserve Drinkable Water at Sea “ Water ! Water everywhere, but not a drop to drink ”. There are many clichéd stories out at sea and this is one of them that we wholly agree to.  O n the flipside, this can only hold true when we are in a small craft striving for our survival. As we all know, food and water are the basics for survival , but out there as castaways at sea,things seem pretty off-balanced . O ne can live for weeks even without food , but it takes only three days to choke unto death without water or fresh drinking water, to be specific. S urviving in open seas is dementing and depends on the survivors’ ability to apply the required skills and be able to use whatever is available and meant for survival. T he question is how do we overcome the mountainous task of surviving in a craft with little or no drinkable water around? S cience has shown us various techniques to manipulate our well-being. Humans on the other hand have adapted, improvised and overcome

We Provide A1 training in DG shipping  Approved  Maritime Courses in South India. P ondicherry Maritime Academy is a certified ISO 9001-2015 Institution certified by Indian Register Quality Systems ( IRQS ) Accreditations, strictly enforcing globally recognized training standards for seafarers. PMA is located in heart of Union Territory Puducherry ( formerly known as Pondicherry ), one of the liveliest and friendliest Union Territory in India and a great place to study  As a former French colony, it exudes Mediterra­nean aura with its own unique culture and so­cial life, museums, theatres, resorts, restaurants, shops, bars, clubs, etc that one will never be short of things. One of the most important challeng­es of Maritime education in our country today: the growing rural-urban divide- where there is an instant shortfall in quality of competent young Maritime professionals from rural areas. The core reasons include inflexible curriculum, poor access to information and technological ad